1. ISP510 Injection Isolated Soy Protein
This type of Isolated Soy Protein, ISP510 is widely applied to ham, roast meat, fish food and frozen food due to excellent solution and permeability，has occupied leading position in Chinese low temperature meat product market.

2. ISP 520: Isolated Soy Protein for blending ingredients of low temperature meat product
   This type of Isolated Soy Protein, ISP520 is widely used for all kinds of meat blending ingredients due to excellent compatibility, emulsification.

ITEMS	PRODUCT  TYPES
	ISP510	ISP520
（NX6.25）% Protein (Dry Basis)	≥90.0%	≥90.0%
Moisture	≤7.0%	≤7.0%
Ash	≤5.0%	≤5.0%
Fiber	≤1.0%	≤1.0%
Fat	≤1.0%	≤1.0%
(mg/kg) Pb	≤1	≤1
Cd	Negative	Negative
(个/g) Total Plate Count	≤20000	≤20000
（个/100g） Coli form Group	≤30	≤30
Yeast & Mold	≤100个/g	≤100个/g
E.coli	Negative	Negative
Salmonella	Negative	Negative

 Isolated Soy Protein

1. ISP910 Tumbling Isolated Soy Protein: With the feature of high gelling and emulsion ability, strong water retention ability, ISP 910 is widely used in juicy meat product.

2. ISP920 Fast Moisture Absorption Isolated Soy Protein: With high gelling ability, fast and strong water absorption ability, ISP920 is widely applied to many kinds of meat product.

3. ISP930: Emulsion Isolated Soy Protein: With strong emulsion feature, ISP930 is widely used in sausage meat product.
4. ISP610 Dispersed ISP: With strong dispersibility, ISP610 is widely used for flour product, health food, bakery food, beverage, dairy product.

ITEMS	PRODUCT  TYPES
	ISP910	ISP920	ISP930	ISP610
（NX6.25）% Protein (Dry Basis)	≥90.0%	≥90.0%	≥90.0%	≥90.0%
Moisture	≤7.0%	≤7.0%	≤7.0%	≤7.0%
Ash	≤5.0%	≤5.0%	≤5.0%	≤5.0%
Fiber	≤1.0%	≤1.0%	≤1.0%	≤1.0%
Fat	≤1.0%	≤1.0%	≤1.0%	≤1.0%
(mg/kg) Pb	≤1.0%	≤1.0%	≤1.0%	≤1.0%
Cd	Negative	Negative	Negative	Negative
(cfu/g) Total Plate Count	≤20000	≤20000	≤20000	≤20000
（cfu/100g） Coli form Group	≤30	≤30	≤30	≤30
(cfu/g) Yeast & Mold	≤100	≤100	≤100	≤100
E.coli	Negative	Negative	Negative	Negative
Salmonella	Negative	Negative	Negative	Negative

Concentrated Soy Protein
With excellent emulsion, gelling ability and water and oil keeping ability, our soy protein concentrate is widely used in emulsified sausage and medium or low meat product. It can be stored 12 months in dry and cool condition.

Soy Dietary FiberOur soy fiber is made from pure and natural soybean without any chemical process. It is quite safe and natural. Soy fiber can enhance the texture of flour and improve the performance of ban bakery. It is widely used in food, cakes, beverage, candy, medicine and health food.

 

Technology Advantage
Supported by Zhengzhou Industrial University, Pingdingshan Quality Engineer College, and other universities, Tianjing Company has steadily developed new product and provided various solutions according to customers’ different requirements with more than ten years experience on technology.